For the crowd
General Menu
Brisket, ribs, and all the BBQ favorites — smoked to perfection and built by the pound or the plate.
Order now
Houston · Pit-fired since day one
Brisket, ribs, turkey legs, sausage, and boudin — slow-smoked over post-oak and catered across Greater Houston for offices, reunions, and big nights out.
For the crowd
Brisket, ribs, and all the BBQ favorites — smoked to perfection and built by the pound or the plate.
Order now
Grab & go
Family gathering or big celebration, our pickup spreads make catering easy, delicious, unforgettable.
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White-glove
Weddings to corporate galas — full-service catering, delivery, and on-site carving to fit any event.
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Smoked to perfection
We do BBQ the authentic way: meats cooked up to 16 hours over post-oak, sealing in the juices and that unmistakable smoke. No flames touch the meat — just clean smoke, real logs, and a secret baste that ties it all together.
Taste the difference
Cooked the day you eat it
Every order is cooked the day you eat it, by the person whose name is on the truck. From small office lunches to 200-guest reunions, the standard never moves: if you can't taste the smoke, we didn't do our job.
About our story
15 to 200 guests
From a 15-person office lunch to a 200-guest reunion, we bring the pit to you — delivery, setup, and on-site carving across Greater Houston. Tell us the date and the headcount; we'll handle the smoke.
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We'll bring the BBQ to your event