Special events

We'll bring the BBQ to your event.

Weddings, corporate galas, family reunions — full-service catering from 15 to 200 guests across Greater Houston.

Weddings

A feast they'll remember

Long after the last dance

Houston weddings deserve more than rubbery chicken. We bring the pit to your venue — or deliver fully plated — and carve on-site so every guest gets a warm, smoke-ringed slice. Brisket, turkey legs, smoked sausage, and boudin that become the story your guests tell for years. Minimum 15 guests; 48-hour lead time required.

Request a wedding quote

Corporate events

Fuel the team

Impress the clients

From Energy Corridor office lunches to Galleria-area client dinners, Dupar's keeps the spread consistent whether you're feeding 20 or 200. We handle delivery logistics within 30 miles of Houston, arrive on time, and leave nothing behind but satisfied teams. Bulk pricing available for recurring orders.

Book a corporate event

Family & reunions

Big family energy

Bigger plates

Sugar Land cookouts, Katy backyard reunions, Cypress birthday blowouts — we scale to whatever size the family demands. Pickup packages keep it simple; full-service delivery means you can actually enjoy the party. Every order includes the same post-oak pit meats your family will request again next year.

Plan your family event

How it works

Four steps from quote to feast.

We've simplified catering so you can focus on the event, not the logistics.

01.Submit your quote
Fill out the 5-minute quote form — guest count, date, delivery or pickup, and the meats you want. We confirm within a few hours. 48-hour lead time required; delivery within 30 miles of Houston.
02.Lock it in with a deposit
A 25% deposit secures your date. We handle the rest — sourcing the post-oak, prepping the rubs, scheduling the smoke. You'll get an email confirmation with every detail.
03.We fire up the pit
The day of your event, we're up before dawn loading the smoker. Brisket and ribs go on first for up to 16 hours; sausage, turkey legs, and boudin follow. Everything comes off the pit hot and ready.
04.We show up and serve
We deliver hot, we set up, and if you booked on-site carving we stay to serve. After the last guest is fed, we pack out clean. You just collect the compliments.